touch the particles
FOUNDER'S
NOTE
WHY WE CHOOSED RESTAURANTS?
6sixtiesix didn’t start as a restaurant-focused agency.
When we first launched, we worked across the wider food and beverage industry, helping different businesses with marketing, branding, and growth.
Over time, we noticed our best work, strongest results, and most meaningful partnerships consistently came from restaurants. The more restaurants we worked with, the more we realised that it’s better to become exceptional in one industry than average in ten.
That’s why today we focus exclusively on restaurants.
WHY WE CALL US 6SIXTIESIX?
The name 6sixtiesix comes from our early days. When we started, we were a team of six people with a list of sixty-six services we wanted to offer. Somewhere between those late-night conversations and ambitious plans, the name stuck.
The services have evolved. The team has changed.
But the goal remains the same:
Help restaurants attract more guests, turn first-time visitors into regulars, and build more predictable revenue.
We Help Restaurants Grow Beyond Marketing.
Most restaurant growth problems aren’t caused by bad food.
They’re caused by not enough guests discovering the restaurant, not enough guests returning, and revenue systems that aren’t built to support long-term growth.
That’s where we come in.
Most agencies sell posts, ads, and impressions.
We focus on what those things are supposed to create:
More guests.
More repeat visits.
More revenue.
Every strategy, campaign, and system we build is designed around those outcomes.
We measure success by revenue, not reach
✓ Restaurant specialists, not generalists
✓ Focused on growth, not vanity metrics
✓ Marketing, retention, and operational systems
✓ Tailored strategies, not templates
✓ Measured by revenue, not reach
Most agencies start with services. We start with problems.
We identify what is preventing growth:
- Not enough visibility
- Weak retention
- Low guest lifetime value
- Operational bottlenecks
Then we build systems to solve them.
The Three pillars.
GET MORE GUESTS
- Helping restaurants get discovered and chosen.
TURN FIRST-TIME GUEST INTO REGULARS
- Building systems that bring guests back.
INCREASE REVENUE FROM EVERY GUESTS
- Maximizing the value of every visit.
“SIXTY-SIX SOCKS SIT SOAKING IN SIX SINKS.”
Ideas are easy.
Results are harder.
Here’s how we’ve helped hospitality brands grow.
Google Ads
How We Used Google Maps to Generate an Additional revenue of over $100,000, in four months
Le Mont
Review Generation
How We Tripled Monthly Google Reviews and Increased Our Rating from 4.3★ to 4.7★ Without Asking Every Guest
The Refectory Restaurant
Increased Repeat Visits
How We Increased Repeat Visits by 28.6% and Generated an Additional $75,706 in Monthly Revenue Without Relying on Constant Discounts?
Barcelona Restaurant
Contact
Great Restaurants Deserve Better Than Generic Marketing.
We help restaurants attract more guests, retain them longer, and build more predictable revenue through systems designed specifically for hospitality businesses.